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KMID : 1024420010050010043
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Food Engineering Progress
2001 Volume.5 No. 1 p.43 ~ p.51
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Alcohol Fermentability of Insam Starch and Characteristics of Insam Wine
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Roh Seung-Koo
Song Jae-Sang
Park Ki-Hwan
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Abstract
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KEYWORD
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ginseng, Insam wine, saponin, alcohol fermentation
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